Treat your honey to a romantic Valentine’s Day dinner overlooking the San Diego Bay at Marina Kitchen. Executive Chef Aron Schwartz has created a three-course dinner featuring classic dishes with a “modern comfort” twist. Choose one dish from three delectable courses including appetizer, main dish and dessert for $55 per person. Indulge in mouthwatering favorites including Chef’s Seared Ahi Tuna, Olive Oil Poached Local Halibut and Warm Valrhona Chocolate Cake, just to name a few.
For an additional $30, enjoy wine pairings expertly selected by Advanced Sommelier Josh Orr to enhance the flavors of each course.