With San Diego cuisine and atmospheres ranging in style from traditional to exotic, fine fare to relaxed brewpubs and everything in bet-ween, even the most discerning diner is certain to find something on the menu to delight his or her taste buds.
Two-course lunch options include $10, $15 or $20 menus and three-course dinner options include $20, $30 and $40 menus to choose from. No tickets are required to participate. Simply stop by or make a reservation at any of SDRW’s participating restaurants.
LA JOLLA RESTAURANTS:
• Amardeen, dinner $20
• Apollonia, dinner $20
• Arterra Restaurant & Lounge, dinner $40
• Brockton Villa, dinner $30
• Café Japengo, dinner $40
• Chedi Thai Bistro, lunch $10, dinner $20
• Crab Catcher, lunch $15, dinner, $30
• George’s California Modern, dinner $40
• George’s Ocean Terrace, lunch $20, dinner $40
• Herringbone, lunch $15, dinner $40
• La Jolla Strip Club, lunch $15, dinner $30
• NINE-TEN Restaurant, dinner $40
• Roppongi, lunch $15, dinner $30
• Seasons 52, lunch $20, dinner $40
• Tapenade Restaurant, dinner $40
• The Fishery, dinner $40
• The Grill at The Lodge at Torrey Pines, $40
• The Marine Room, dinner $40
• The Shores Restaurant, lunch $15, dinner $30
• The Steakhouse at Azul, dinner $40
• Whisknladle, dinner $40
POINT LOMA RESTAURANTS:
• Bo-beau, French, dinner $30
• Boathouse Restaurant, seafood, lunch $10, dinner $20
• Island Prime, steakhouse, dinner $40
• Luna Grill, Mediterranean, lunch $10, dinner $20
• Old Venice Restaurant, Italian, lunch $10, dinner $30
• The Venetian, Italian, dinner $30
MISSION BAY RESTAURANTS:
• Café Athena, Greek, dinner $20
• The Atoll at the Catamaran Resort Hotel & Spa, American, dinner $40
• The Fishery, seafood, dinner $40
For a full list of participating restaurants, visit www.sandiegorestaurantweek.com.