OCTOBER - Farm to Fork Heathly Eating
Published - 02/12/16 - 03:22 PM | 0 0 comments | 343 343 recommendations | email to a friend | print
This special edition will explore the popularity of local Farmer’s Markets and other local markets where you can find the freshest and most exotic ingredients and foods PLUS a look behind the scenes of some of the restaurants which go from Farm to Fork. Don’t miss out on the great opportunity to advertise in this special edition!

FREE* Advertorial with ad Purchase! Double your Value!

*Purchase an ad (1/10 or larger) and receive a 150 word article about your business or service in these monthly sections! Your business will be displayed with other like businesses for added visibility and readership. Double your exposure with a professionally designed ad along with a well written article!

Deadline: October 14

Publishes in the October 20th and 21st edition of the Beach & Bay Press and the La Jolla Village News as well as the October 27th edition of the Peninsula Beacon.

Call today to reserve your space:   

(858) 270-3103 or email julie@sdnews.com

Comments
(0)
Comments-icon Post a Comment
No Comments Yet
Trending