“We’re committed to re-investing in our restaurants to make sure we continually offer guests the best and most up to date dining experience,” owner Phil Pace said in a written statement. “More than one million customers walk through the Phil’s BBQ Point Loma doors per year – it was time for an upgrade.”
The restaurant is expected to be shut down for over a month, with the reopening date currently set for Feb. 2. In the meantime, customers can enter the “Shutdown Sweepstakes” contest for a chance to win $2,500 in cash and a $2,500 gift card to Phil’s BBQ.
The chain’s locations in Santee, San Marcos, and Rancho Bernardo will stay open during the renovation – and offer all-day happy hours. Visit philsbbq.net for information.