Point Loma Souplantation rolls out remodel, new menu items
by Staff and contribution
Jul 10, 2013 | 2968 views | 0 0 comments | 15 15 recommendations | email to a friend | print
The Souplantation in Point Loma sports a new look and new menu items after a farmers-market-style remodel.                                                                                                               Courtesy photo
The Souplantation in Point Loma sports a new look and new menu items after a farmers-market-style remodel. Courtesy photo
slideshow
Souplantation unveiled remodels and menu alterations at two locations recently, including the eatery at 3960 W Point Loma Blvd.

The Point Loma site, in addition to one in Rancho Bernardo, held grand re-openings in June.

Company officials said both locations will now showcase a farmers-market-style remodel, where “upon entering, guests will be reawakened by the bright sights, crisp sounds and delicious tastes of freshness.”

The revamped interior of Souplantation will include a new salad bar, hardwood floors, chalkboard menus, modern glasses and dishware, and upbeat music.

A selection of new items has been added to the existing menu, which already consists of locally sourced and made-from-scratch salads, soups and baked goods. Some of the new products include freshly grilled cage-free chicken skewers, Niman Ranch steak skewers, decadent desserts and local craft beer and wine.

Souplantation/Sweet Tomatoes was founded in 1978 in San Diego and operates 126 build-your-own-meal restaurants across the western, southern and eastern portions of the U.S.

For more information, visit www.souplantation.com or www.sweettomatoes.com.

Comments
(0)
Comments-icon Post a Comment
No Comments Yet