Sdnews rss feed
    First Fridays to be amplified this summer at Liberty Station
    by DAVE SCHWAB
    May 22, 2019 | 91 views | 0 0 comments | 0 0 recommendations | email to a friend | print
    The launch of the inaugural First Friday quarterly event will be on June 7, starting at 6:30 p.m. It will feature live concerts on the grassy North Promenade, along with a craft beer garden and a pop-up market. 
    The launch of the inaugural First Friday quarterly event will be on June 7, starting at 6:30 p.m. It will feature live concerts on the grassy North Promenade, along with a craft beer garden and a pop-up market. 
    slideshow
    First Friday amplified will feature New Reveille, a four-piece Americana band from Raleigh, N.C.
    First Friday amplified will feature New Reveille, a four-piece Americana band from Raleigh, N.C.
    slideshow
    Friday Night Liberty in Liberty Station is “supersizing,” expanding along with a name change to First Friday Arts District, and First Friday Arts District (((amplified))) for quarterly concerts. The launch of the inaugural First Friday quarterly event will be on June 7, starting at 6:30 p.m. It will feature live concerts on the grassy North Promenade, along with a craft beer garden and a pop-up market.  June’s First Friday amplified will feature New Reveille, a four-piece Americana band described as “twangy, truck-driving music that runs on classical gas.” Opening for New Reveille will be Nena Anderson with her  blues-tinged, Americana music, velvet voice and catchy melodies.  NTC Foundation associate director of marketing and communications Andrew Waltz said the Arts District has come a long way. “When we started in 2009, the Arts District had seven completed buildings,” Waltz said. “Ten years later, we’ve grown to 45 renovated buildings filled with more than 145 organizations and businesses including art galleries, artist studios, museums, cafés, a food market and more.” Waltz added the event’s new name, First Friday Arts District, “reflects our new approach to this signature event and puts the focus on the arts, the community and the visitor experience. Now, the First Friday Arts District name says when it is and where it is.” It’s hoped the improved First Fridays event will have broader appeal. “We wanted a different narrative to bring in a different audience, folks coming to enjoy the music as well as the art,” Waltz said. “We hope to keep people on their feet with a whole evening of danceable music. They can walk around and visit all the art galleries. We’ll also have local craft vendors, a pop-up market and a beer garden.” Other attractions: - Pop-up Craft Market: Will offer an eclectic mix of local fashion and handmade gifts with outdoor spaces showcasing a curated selection of vendors, artisans, and creative activities. The vendor mix will include jewelry designers, candle makers, vintage retailers, local boutiques, fashion and art mixed with live demonstrations and mini-workshops.  • San Diego Dance Theater: Celebrates educational and outreach programs with performances by Aging Creatively students and outreach classes. Performances at 5:30 and 6: 30 p.m. at White Box Live Arts, Building 176 – 2590 Truxtun Rd.  • DanzArts Children's Academy takes guests on a journey through Mexico and Spain through dance. Performances at 6:30 and 7:30 p.m. near the North Promenade and Barracks 17 Plaza.  • Blue Pearl Art: First Anniversary Celebration: Invites guests to come celebrate their anniversary with flowers. Floral arrangements will be created live and raffled off. All visitors will receive one free entry, plus 20 percent off floral prints and deals on original floral pieces. 5 to 9 p.m. in Barracks 15. - Anneville Jewelry Lab: Stop by for live Japanese metalworking demos at 6, 7 and 8 p.m. - Martha Pace Swift Gallery’s new exhibit features Stacie Birky Greene. - Shop Mingei showcases a special trunk show with master textile artist Sarah Myriam Winston. And San Diego School of Creative and Performing Arts Senior Class Art Show.
    Comments
    (0)
    Comments-icon Post a Comment
    No Comments Yet
    City clears out cave dwellers at Sunset Cliffs
    by DAVE SCHWAB
    May 21, 2019 | 3486 views | 2 2 comments | 6 6 recommendations | email to a friend | print
    The cave dwelling contained cots, bookshelves, backpacks, laundry hamper, cleaning products, a bucket for waste and bottles of urine, countless needles, blow torches, tools and a scooter and two bikes, among other items. / Photo by Jim Grant
    The cave dwelling contained cots, bookshelves, backpacks, laundry hamper, cleaning products, a bucket for waste and bottles of urine, countless needles, blow torches, tools and a scooter and two bikes, among other items. / Photo by Jim Grant
    slideshow
    Three men were recently forced to evacuate an elaborate, makeshift 20-foot by 10-foot cave dwelling dug from the cliff face near Sunset Cliffs Boulevard and Osprey Street. As revealed on social media, the ramshackle residence contained cots, bookshelves, backpacks, laundry hamper, cleaning products, a bucket for waste and bottles of urine, countless needles, blow torches, tools and a scooter and two bikes, among other items. Concerning the viability of such encampments, Capt. Scott M. Wahl of San Diego Police Department’s Neighborhood Policing Division said: “It is illegal to lodge and/or camp in the beach or park area. We are familiar with this very remote and hard-to-get-to location. We have handled encampments there in the past, and need the public’s help in notifying us when they return. It is an area that is ‘off the beaten path.’ ” Added Wahl: “We are currently in the process of getting that site cleaned up. Our beach enforcement team this summer will check the area routinely.”   “Until a case is brought to our office by law enforcement and specific charges are filed, we can can’t comment on potential penalties,” replied Hilary Nemchik, director of communications for the City Attorney, about prescribed punishment for such illegal habitation. Asked if encampments like this were increasing, Wahl said, “I don’t know that I would say they are more common place. I used to work the beach team back in the early 2000s and we had encampments out in Ladera and along the cliffs back then as well.” Responding to what can be done to prevent such encampments, Wahl said: “It is critical we have good communication with the community. We utilize the Get it Done application to receive complaints regarding encampments. It is the best method to notify us of the situation. We can make sure there is resolution to the problem.” Wahl added police work closely with park rangers and environmental services to make sure trash is disposed of, and that abandoned property is properly abated.
    Comments
    (2)
    Comments-icon Post a Comment
    Anna Talerico
    |
    1 Hour Ago
    Why does the City allow cave living to continue? Cement them solid or collapse them once and for all to stop the nonsense and waste taxpayers money with clean up, police etc.

    The prior comment is right on. These people do not want to join society, work, be productive but instead steal and do drugs. Get them out of our city. Jail and work chain!
    George Wrentmore
    |
    15 Hours Ago
    give them a place to live. Have them work it off working for the city,county, state. In the thirties, we had the WPA, CCC etc.

    The recipients built roads, fire trails etc.

    Maybe..because that was a different human being, that wouldn't work today.

    At the same time, Mexico gave land to the their poor,(ejidos)..The people there were able to live there and farm....again, different people ?? Mexicans though, WILL! WORK TO SURVIVE, THEY'RE INDUSTRIOUS..maybe different world then .Drugs have a major influence..all over the world. Druggies..round'em up, put on ankle bracelets, MAKE them work...no work no eat..if they run.....incarcerate ! Personally , I'm not good with the freebee society.AND THE MILLIONS THAT WORKING !! TAXPAYERS ARE PROVIDING for

    the dregs of today's society
    This National Burger Month — take a bite of the beach’s best and most bodacious burgers
    by DAKOTA CAMPAGNA 
    May 21, 2019 | 1295 views | 0 0 comments | 7 7 recommendations | email to a friend | print
    The Guido Burger at Hodad's, which happens to be inspired by Food Network’s Guy Fieri.
    The Guido Burger at Hodad's, which happens to be inspired by Food Network’s Guy Fieri.
    slideshow
    The Royale with Cheese, inspired by 'Pulp Fiction,' is a one-third pound beef patty, with bacon, gruyere cheese, caramelized onion, special sauce, mustard, pickles, and served on a buttermilk bun.
    The Royale with Cheese, inspired by 'Pulp Fiction,' is a one-third pound beef patty, with bacon, gruyere cheese, caramelized onion, special sauce, mustard, pickles, and served on a buttermilk bun.
    slideshow
    The Kiwilango Burger at Raglan is a 100 percent organic grass-fed beef patty, with sliced jalapeños, bleu cheese, hot sauce, and tortilla chips.
    The Kiwilango Burger at Raglan is a 100 percent organic grass-fed beef patty, with sliced jalapeños, bleu cheese, hot sauce, and tortilla chips.
    slideshow
    Hogs and Heffers Burger at Bare Back Grill.
    Hogs and Heffers Burger at Bare Back Grill.
    slideshow
    Half-pound burger at Rocky's Crown Pub. / Photo by Thomas Melville
    Half-pound burger at Rocky's Crown Pub. / Photo by Thomas Melville
    slideshow
    The Turkey Burger at The Patio on Lamont Street.
    The Turkey Burger at The Patio on Lamont Street.
    slideshow
    The Grass Run Farms Beef Burger from George’s at the Cove.
    The Grass Run Farms Beef Burger from George’s at the Cove.
    slideshow
    The Cali Beach Burger from Beach Burger.
    The Cali Beach Burger from Beach Burger.
    slideshow
    The Nacho Hangover Burger from Hennessey’s Tavern.
    The Nacho Hangover Burger from Hennessey’s Tavern.
    slideshow
    One of the ultimate “American foods” is the hamburger. Almost every restaurant menu includes some kind of burger made of beef, bison or beans, and topped with everything from bacon and eggs to avocado and aïoli, while served on a variety of brioche, buttermilk or ciabatta buns. But no matter what kind of burger hits the spot for you, while visiting the beach communities in May, celebrate National Burger Month by sampling some of the best in San Diego. To help you out, the San Diego Community Newspaper Group offers some savory suggestions: OCEAN BEACH HODAD’S — This joint has become iconic – and not just because it has been featured by Guy Fieri on Food Network’s “Diners, Drive-ins and Dives.” Their almost cult-like following is well earned with amazing burgers, a beach-grunge vibe, and craft beers from Hodad’s Brewing Co. The line out the door is there for a reason. For something different, try the Guido Burger, which happens to be inspired by Fieri, who has visited several times. The burger includes Pastrami, ketchup, pickles, Swiss cheese, grilled onions, and spicy brown mustard. 5010 Newport Ave.  619-224-4623 hodadies.com RAGLAN PUBLIC HOUSE — This New Zealand-inspired restaurant has several different burgers to choose from here, but one burger that is a must-try among the many is the Kiwilango Burger. This burger is a 100 percent organic grass-fed beef patty, with sliced jalapeños, bleu cheese, hot sauce, and tortilla chips. Go get a taste of these Kiwi-inspired burgers in San Diego. 1851 Bacon St.  619-794-2304 raglanpublichouse.com ROYALE — If you’re hungry for dinner, or a late-night burger, then Royale is the place for you. During the week, they open at 4 p.m. (10 a.m. on the weekends) and stay open late so that late-night burger craving could be solved by the Royale with Cheese. This burger, inspired by “Pulp Fiction,” is a one-third pound beef patty, with bacon, gruyere cheese, caramelized onion, special sauce, mustard, pickles, and served on a buttermilk bun. 4204 Voltaire St.  619-431-5653 royalesd.com MOTHER’S SALOON — Not only is this a great place to watch sports – especially the Oregon Ducks, seeing as how Mother’s is the team’s official home – but it’s also a great place for burgers. The Big Philly Burger is topped with Philly-style meat, lettuce, tomato, and your choice of cheese along with a side of fries or tots. Sports, burgers and beers are always a good combination, and Mother’s Saloon has plenty of that. 2228 Bacon St. 619-221-8100 motherssaloon.com. POINT LOMA BANZAI BAR — This spot near Pechanga Arena has plenty of burger options. However, one of the burgers to check out is the Brussel Burger, which comes with crispy Brussel sprouts, parm, house sauce, balsamic glaze, and bacon to go with the one-third pound patty. This bar supports the Gulls, Seals, Sockers, and Flight (basically, teams that play in Pechanga Arena) so be prepared to root for the local athletes. 3048 Midway Drive 619-501-5458 banzaibar.com SLATERS 50/50 — The slogan for this restaurant is “Burgers. Bacon. Beer,” so this is a good place to be for National Hamburger Month. One of the burgers that stands out among the rest is the B’B’B’ Bacon Burger, made of 50/50 beef and bacon blend, bacon, bacon American cheese, thick-cut bacon, sunny-side up egg, and bacon island dressing on a brioche bun. Slaters 50/50 even has a big burger statue outside of it, so you can’t miss it. 750 Dewey Road, Ste. 193 619-398-2600 slaters5050.com HARBOR TOWN PUB — This neighborhood pub has an extensive list of burgers to try, but one that you should definitely order is the Steakhouse Burger. In it, is a half-pound beef patty, grilled onions, crispy onions, blue cheese, blue cheese mayo, all served on a brioche bun. The burgers also come with fries. After eating tasty burgers, play some of the old-school arcade games they have in the back. 1125 Rosecrans St.  619-224-1321 harbortownpub.com PACIFIC BEACH ROCKY’S CROWN PUB — The go-to must-have burger in San Diego is the half-pound cheeseburger with a combination of lettuce, tomatoes, cheese, onions (gilled or raw), pickles and mayonnaise. It’s simple, yet delicious. Constantly rated as one of the best burgers in America’s Finest City, after one bite, you’ll understand why. Rocky’s is a cash-only restaurant with a menu of only burgers and fries – so don’t try to order chicken or salad – and don’t come in with attitude. Just sit back and enjoy a burger, beer and the Padres on TV. 3786 Ingraham St.  858-273-9140  rockyburgers.com BARE BACK GRILL — This New Zealand-themed eatery serves many spectacular burgers, but the one that stands out is the Hogs and Heffers Burger. Loaded with 100 percent organic beef, bacon, avocado, lettuce, tomato, red onion, sweet tomato chutney, aioli, and cheese, your tastebuds will thank you. Hang out at the bar or engulf your burger and beer outside on their patio that has a view of the boardwalk. 4640 Mission Blvd.  858-274-7117  barebackgrill.com THE PATIO ON LAMONT STREET — One of their most popular burgers is the turkey burger, which comes with Swiss cheese, roasted tomato, red onion, arugula, and garlic aïoli with the sesame bun. As the name suggests, this dog-friendly restaurant has a relaxed patio atmosphere, where you can soak in the sun while eating with friends and family. 4445 Lamont St.  858-412-4648  thepatioonlamont.com SECOND NATURE — This north PB restaurant has an extensive brunch menu, but also offers burgers and truffle fries for lunch and dinner. For non-meat eaters, check out their Plant-Based Burger, which is a 20-gram protein burger with butter lettuce, vine-ripe tomatoes, onions, and roasted garlic aïoli. Second Nature has an open feel with plenty of outside sitting. 5026 Cass St.  858-247-5236 secondnaturepb.com MISSION BEACH DRAFT MISSION BEACH — This Mission Beach staple serves extraordinary burgers, but one stand-out is the Bison Burger. With poblano pepper, grilled onions, Muenster cheese, and cumin mayonnaise, you will be recommending this burger to everyone. Located right on the Boardwalk for fun people-watching and ocean views. 3105 Ocean Front Walk 858-228-9305 draftsandiego.com SAND BAR SPORTS BAR AND GRILL — If you’re a big sports fan, this is definitely a good burger spot to check out. While you gather here to watch the game, try out the Diablo Burger. Made with chipotle aïoli, habanero jelly, fresh jalapeños, pepper jack cheese, crispy onion seeds, and spicy guacamole, your tastebuds are in for a treat. 718 Ventura Place 858-488-1274 sandbarsportsgill.com LA JOLLA BEACH BURGER — One of the most popular is the Cali Beach Burger, which includes Monterey Jack cheese, fresh avocado, Thousand Island dressing, lettuce, tomato, onions, pickles, on a toasted bun. This eatery is just the spot you need to grab a quick, delightful burger before heading to La Jolla Shores. 2152 Avenida De La Playa 858-352-6248 beachburgersd.com HENNESSEY’S TAVERN – You know this restaurant specializes in burgers when instead of “employee of the month,” it has “burger of the month.” This month’s winner is the Nacho Hangover Burger, which includes a traditional patty, bacon, nacho cheese, fried onions, tater tots, fried egg, and jalapeño slices. This neighborhood restaurant has an old-school feel with second-floor deck. 7811 Herschel Ave. 858-551-8772  hennesseystavern.com GEORGE’S AT THE COVE — One of their best is the Grass Run Farms Beef Burger. This burger includes house spread, lettuce, tomato, pickles, caramelized onions, and comes with a side of fries. There is also the option to add cheddar or blue cheese, bacon, or avocado to go with the spectacular views. 1250 Prospect St.  858-454-4244 georgesatthecove.com SMASHBURGER — This well-known burger joint is a popular spot for all the burger lovers. There are so many to try, but one that should be on your list is the Spicy Baja with Guac made with fresh sliced jalapeños, guacamole, pepper jack, lettuce, tomato, onion, and chipotle mayo on a spicy chipotle bun. You also have the option to order this burger as a single or double. 1000 Prospect St.  858-900-3355 smashburger.com HARRY’S COFFEE SHOP — This might just seem like a breakfast place by name, but it’s much more. They serve both breakfast and lunch items, and one of the “local’s favorites” you might want to try is their old school Patty Melt – a hamburger patty with cheddar cheese served on grilled rye bread with hash-browns (make sure to ask for grilled onions). 7545 Girard Ave. 858-454-7381 harryscoffeshop.com DUKE’S LA JOLLA — With one of the most stunning views in San Diego, this restaurant has many options for outside seating; as well as delectable burgers. Absolutely try the Chef’s Cheeseburger that includes a half-pound Angus chuck, brisket, and hanger grind, smoked cheddar, bacon jam, pickled Maui onions, arugula, and a ciabatta bun with fries. 1216 Prospect St. 858-454-5888 dukeslajolla.com
    Comments
    (0)
    Comments-icon Post a Comment
    No Comments Yet
    Mayor plans to reopen Ocean Beach Pier on May 23
    May 20, 2019 | 6675 views | 1 1 comments | 13 13 recommendations | email to a friend | print
    The Ocean Beach Pier has been closed since January. / Photo by Thomas Melville
    The Ocean Beach Pier has been closed since January. / Photo by Thomas Melville
    slideshow
    Mayor Kevin Faulconer is scheduled to reopen the Ocean Beach Pier during a ceremony starting at 8 a.m. on Thursday, May 23, weather permitting. “Repairs are on schedule to have the pier opened by Memorial Day,” said City spokesman Alec Phillip. “City crews did the railing, water and sewer work. SDG&E crews did the work on the electric line.” Repairs estimated at a cost of $430,000 by City officials were made to the iconic OB Pier, which has been closed since mid-January when strong winter storms and king tides damaged the structure. City staff determined more than 2,200 feet of guard rail, electric, water and sewer lines needed serious repair or replacement. At more than 1,970 feet, the Ocean Beach Pier is the second longest on the West Coast, and the longest concrete pier in the world. The pier opened in 1966 and more than 500,000 people visit it every year.
    Comments
    (1)
    Comments-icon Post a Comment
    Josh Utley
    |
    May 21, 2019
    For more information about the pier visit...

    https://oceanbeachsandiego.com/attractions/ocean-beach-pier

    Stone Brewing reworks its menu – adds nachos, tacos, wings and burgers
    May 15, 2019 | 6859 views | 0 0 comments | 13 13 recommendations | email to a friend | print
    Jidori Chicken Wings
    Jidori Chicken Wings
    slideshow
    The new burgers feature certified organic, 100 percent grass-fed, and dry-aged beef directly from Belcampo's regenerative California farm and certified humane USDA processing facility.
    The new burgers feature certified organic, 100 percent grass-fed, and dry-aged beef directly from Belcampo's regenerative California farm and certified humane USDA processing facility.
    slideshow
    Yellowfin Ahi Poke Nachos
    Yellowfin Ahi Poke Nachos
    slideshow
    The street tacos include the Ensenada Fish Taco, Yucatan Pork Taco, the Carne Asada Taco and the Taco De Calabacitas.
    The street tacos include the Ensenada Fish Taco, Yucatan Pork Taco, the Carne Asada Taco and the Taco De Calabacitas.
    slideshow
    A group of San Diego foodies had the chance to taste Stone's new menu at Liberty Station on May 9. / All photos by Thomas Melville.
    A group of San Diego foodies had the chance to taste Stone's new menu at Liberty Station on May 9. / All photos by Thomas Melville.
    slideshow
    Stone Brewing World Bistro & Gardens has launched a completely new menu to pair with the company’s acclaimed beers. The menu emphasizes quality, sustainability, approachability and … a burger, which guests can indulge now at Stone’s Liberty Station location. While planning the menu changes, Stone identified local purveyors and producers of fresh ingredients to create menu items that deliver a better value. Menu items now include $12-14 shareable plates and entrees between $13 and $28.  They added a sizable selection of shareable plates including Sausage Wellington, Yellowfin Ahi Poke “Nachos” and Jidori Chicken Wings. A selection of street tacos includes the Ensenada Fish Taco, Yucatan Pork Taco, the Carne Asada Taco and the Taco De Calabacitas. For years, Stone took hits from fans, who detested that a brewery would exist without its fabled counterpart – the burger. Now, two burgers grace the menu. Both feature certified organic, 100 percent grass-fed, and dry-aged beef directly from Belcampo's regenerative California farm and certified humane USDA processing facility.   So why now? A company has arrived that is equally dedicated to the brewery’s values of a more sustainable, ethical future for food – Belcampo meats. Stone Brewing World Bistro & Gardens is the first to offer Belcampo meats in San Diego. “The ambiance in our bistros and gardens is unmatched and our menu items are paired with beers that, given their excellence, have helped to define craft beer on an international scale,” said Gregg Frazer, Stone Brewing vice president of hospitality. “By reimagining our menu, we’ve further elevated the overall experience at our Stone Brewing World Bistro & Gardens so that the food, beer and environment are equally exemplary and everything you’d expect of a brewery so acclaimed for its accomplishments in beer.” While change abounds, some things remain the same. Stone’s menu maintains its global inspiration with menu items including Chicken Schnitzel, Bangers & Mash, The Angry Chicken (Korean Fried Chicken breast with Gochujang glaze and kewpie aioli) and Stone Brewing Medianoche – Stone’s version of the late-night Cuban sandwich. Batch craft sodas are locally produced in California, gluten free and made with pure cane sugar. Recommended pairings of Stone’s bold, independent, award-winning craft beers complement every menu item and flights and tasters are available. Also new, Stone Brewing World Bistro & Gardens Escondido and Liberty Station announce a partnership with DoorDash. Select menu items can be delivered straight to your home, alongside fresh bottles, cans and crowlers of Stone beer. If sprawling gardens, bocce ball courts and brewery sights and smells aren’t your thing, that’s A-OK. You can have your hops in the comfort of your own home. With a burger none-the-less!
    Comments
    (0)
    Comments-icon Post a Comment
    No Comments Yet
    News
    Construction begins on PLHS stadium upgrades
    Construction has begun on the long-awaited and controversial stadium lights at Point Loma High School. Crews located trailers and other equipment on the school grounds as the first phase of a three...
    Published - Tuesday, October 25
    full story
    Halloween family fun in OB and Point Loma this weekend
    Good times will be scared up during numerous Halloween festivities on the Peninsula this year. There will be lots of frightfully fun activities, including the annual kids costume contests in Ocean ...
    Published - Tuesday, October 25
    full story
    Murder trial for Point Loma man set for January
    A judge has set a double murder trial for Jan. 31, 2017 for a Point Loma man accused of killing his parents in 2014. Additionally, Peter Haynes, 24, has pleaded not guilty by reason of insanity in ...
    Published - Tuesday, October 25
    full story
    Ocean Beach, Point Loma community heroes to be honored
    Seven years ago, The Wine Pub opened its doors as the go-to place for neighbors to gather, unwind and cheers. Next month, the local wine bar and restaurant dedicates its seventh anniversary to five...
    Published - Tuesday, October 25
    full story
    Car crashes into White Sands, resident killed in bed
    A 96-year-old La Jolla man was killed Oct. 25 when a car slammed into the beachfront retirement home where he lived, and the driver of the car was jailed on suspicion of vehicular manslaughter and ...
    Published - Tuesday, October 25
    full story
    Guerrero committed to state psychiatric hospital
    A judge on Friday committed Jon David Guerrero to a state psychiatric hospital after finding he was mentally incompetent to stand trial for the murders of three homeless men in Ocean Beach, Mission...
    Published - Monday, October 24
    full story
    Education Notebook: Mission Bay Homecoming on Oct. 28
    Mission Bay High - Homecoming will take place 6 p.m. Friday, Oct. 28 at MBHS stadium. Join the MBHS community and cheer on the varsity football team as they play Scripps Ranch High. Go Bucs! Pacifi...
    Published - Saturday, October 22
    full story
    Wetlands and camplands not mutually exclusive in Mission Bay revitalization
    Part of the ongoing discussion in the De Anza Revitalization Plan, a re-imagining of the development potential of that 120 acres in Mission Bay Park, is what to do about the Kendall-Frost marsh, a ...
    Published - Friday, October 21
    full story
    Scary good deals on furry felines
    They’re baa-ack… more scary, good deals on furry felines at County Animal Services. Hundreds of cats and kittens will still take center stage for this production and adoption fees will drop to the ...
    Published - Friday, October 21
    full story
    Bail set at $350,000 for alleged hit-and-run driver in Pacific Beach
    A judge has turned down a request to lower bail for the man accused of running down three people in Pacific Beach including an intern for the San Diego Chargers who suffered brain damage. Omar Anth...
    Published - Tuesday, October 18
    full story
    Pacific Beach woman gets suspended sentence for pimping
    The ex-wife of a Pacific Beach man who got eight years in prison for operating a website linked to prostitution was sentenced Oct. 17 to a suspended one-year jail term. Hannah Koalani, 23, was give...
    Published - Tuesday, October 18
    full story
    Mid-Coast Trolley groundbreaking set for Oct. 22
    The ceremony for the Mid-Coast Trolley groundbreaking will take place 11 a.m. to 3 p.m. Saturday, Oct. 22, Manchester Field at The Preuss School UCSD, 3750 Voigt Drive. The event will include live ...
    Published - Tuesday, October 18
    full story
    Important deadlines for Nov. 8 election
    You have only one more week to register to vote in the Nov. 8 presidential general election. “If you’ve moved recently or changed your name you’ll need to fill out a new registration form,” said Re...
    Published - Monday, October 17
    full story
    Karl Strauss named Mid-Size Brewing Company of the Year
    Karl Strauss Brewing Co. won two gold medals, two bronze medals and the coveted Mid-Size Brewing Company of the Year award for U.S. breweries producing between 15,000 and 6 million barrels of beer ...
    Published - Friday, October 14
    full story
    Current Issues(Archives)
    San Diego Uptown News, May 17-30th, 2019
    download San Diego Uptown News, May 17-30th, 2019
    San Diego Uptown News, May 17-30th, 2019
    La Jolla Village News, May 17th, 2019
    download La Jolla Village News, May 17th, 2019
    La Jolla Village News, May 17th, 2019
    Beach & Bay Press, May 17th, 2019
    download Beach & Bay Press, May 17th, 2019
    Beach & Bay Press, May 17th, 2019
    The Peninsula Beacon, May 10th, 2019
    download The Peninsula Beacon, May 10th, 2019
    The Peninsula Beacon, May 10th, 2019