This lobster roll is a featured item at UTC's new restaurant, A Bite of Boston. Courtesy photo
Twice a week, owner Robert Major picks up 200 pounds of lobster (shipped from New England) from the San Diego Airport to use in his signature lobster roll (pictured) — meaning his customers truly get a product they might expect to enjoy while on a trip to Maine.
Bite of Boston serves more than 30 sandwiches, including Philly cheesesteaks, prime rib, chicken with cranberries and walnuts, and a variety of low-cal options like the Vermont veggie wrap. Boston cream pie is a popular dessert offered.
Major first introduced the casual eatery in Rancho Bernardo a little over a year ago, and it was so successful that he opened up shop in UTC (3202 Governor Drive) in May.
The menu and specials can be found at www.biteofboston.net.
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