San Diego Restaurant week held from Sept. 24 to Oct. 1
by MATHILDE ROUSSEAU BJERREGAARD
Published - 09/22/17 - 03:39 PM | 0 0 comments | 27 27 recommendations | email to a friend | print
View from the dining area of The Marine Room.
View from the dining area of The Marine Room.
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On Sunday, Sept. 24 through Sunday, Oct. 1, the 13th annual San Diego Restaurant Week returns with over 180 participating restaurants offering prix-fixe menu options throughout San Diego County.

For one week only, San Diego area restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person.

Participating restaurants span across the county, from the South Bay to East County and to the borders of Oceanside and Fallbrook, and touch on all cuisine styles to satisfy a vast array of cravings.

San Diego Restaurant Week is sponsored by the non-profit San Diego Chapter of the California Restaurant Association. Tickets are not necessary, but reservations are recommended.

This year, 25 different restaurants in La Jolla are participating the San restaurant week. These local restaurants have gone the extra mile in regards to accessibility, creating special and exciting menus.

Participating restaurants in La Jolla are: Apollonia Greek Bistro, Beaumont’s Eatery, Bistro Du Marche by Tapenade, Brockton Villa, Catania, Chedi Thai Bistro, Cusp Dining and Drinks, Donovan’s Steak and Chop House, Draft Republic, Duke’s La Jolla, Galaxy Taco, and George’s California Modern.

Further La Jolla options include: Mustangs and Burros, Nine-Ten, Olive and Basil, Prepkitchen, Puesto, Seasons 52 UTC, Spice and Rice Thai Kitchen, The Grill at Torrey Pines, The Hake Kitchen and Bar, The Marine Room, The Melting Pot, The Shores Restaurant and Whisknladle.

For more information, visit SanDiegoRestaurantWeek.com.
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