The 1,100-square-foot venue will reportedly feature seven sandwiches on its grab-and-go menu as well as items exclusive to PB. Aguas frescas – nonalcoholic combinations of fruits, cereals, flowers or seeds blended with sugar and water – will initially mark the beverage menu, with beer and wine to follow.
The proprietors recently launched branches in Tijuana and Santa Ana. They announced an expansion to Little Italy earlier this year; that venue is scheduled to open in the fall and offer Southeast Asian dishes and desserts. They are also exploring growth possibilities in Orange and Los Angeles counties.