THOUGHT FOR FOOD
by la Jolla Village News Editor
4 years ago | 360 views | 0 0 comments | 7 7 recommendations | email to a friend | print
Karen Beery created her "Once upon a Time" (literally!) using bread, turkey bologna, cheddar cheese, cabbage, mayonaise, mustard and black olives for the April 1 Edible Book Exhibition & High/Low Tea at UCSD's Geisel Library. At the end of the afternoon, members of San Diego Book Arts and attendees gobbled up the SDBA-created, book-related art works.
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